| Quality Brands |
| Product | | Category |
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| | | Bisciola
With rye flour, wheat flour, and leaven, Bisciola (bisoëula) or Panone is also prepared: it is ... >>
| | Sweets |
PAT
|  | Krapfen
In some periods of the year, all confectioner's shops prepare Krapfens (fried dough): the tradit... >>
| | Sweets |
PAT
| | Strudel
Strudel, the most famous popular speciality from Austria, is a
pastry stuffed with apples or other ... >>
| | Sweets |
PAT
| | Zelten
Christmas sweet made with dry fruits In Alto Adige and Trentino, Zelten is prepared at Christmas: it... >>
| | Sweets |
| | Bitto PDO
Today as in the past, Bitto cheese is produced in the summer
mountain pastures with the fresh milk ... >>
| | Cheese |
PAT
| | Casolèt
Characteristic mountain cheese with raw and soft texture produced with whole
milk. Its production a... >>
| | Cheese |
| | | Grana Trentino
Grana Trentino belongs to Consorzio di Tutela del formaggio Grana, but - according to a specific der... >>
| | Cheese |
PAT
| | Grasso d'Alpe
Cheese produced in summer mountain pastures - it
is therefore produced in the summer, in the "malgh... >>
| | Cheese |
| | | Mountain Toma
In this valley the main dairy product is very similar to the toma, the classical cheese of the Itali... >>
| | Cheese |
| | | Nostrano di malga
On the slope of Stelvio Park in Lombardy, the names Formaggio di malga or Nostrano refer to medium f... >>
| | Cheese |
PAT
| | Nostrano or Nostrano de casel
It is produced in the mountains of Trentino, in the farmsteads, and
in the "malghe". It is a rather... >>
| | Cheese |
PAT
| | Scimudin
The word scimuda - which in the dialect of Valtellina means
"curd" - refers to cow's milk chees... >>
| | Cheese |
| | Valtellina Casera PDO
Valtellina Casera cheese obtained the PDO label in 1996. It is characterized by big rounds and is pr... >>
| | Cheese |
| | | Val Venosta Apples
For at least fifty years, Val Venosta has been known for a very important apple production. The main... >>
| | Fruit |
| | | Brasciadel
Brasciadel is the characteristic bread: a ring-shaped loaf of bread with a diameter of about 20cm, m... >>
| | Bread |
| | | Rye Bread
Val Venosta bread has a soft and dark brown rind and a soft and
brown texture because of the presen... >>
| | Bread |
| | Alto Adige Speck PGI
Alto Adige Speck PGI is obtained from the deboned leg of the
pork, rounded off from the tip and tri... >>
| | Cold Cuts |
| | Bresaola della Valtellina PGI
It is a famous and ancient specialty of Valtellina. It is a light beef slightly salted and dried, to... >>
| | Cold Cuts |
PAT
| | Kaminwurz
You can understand from the name that it is a smoked ham: as
a matter of fact, in the past - and st... >>
| | Cold Cuts |
PAT
| | Slinziga
By extracting from the beef leg the muscles with which Bresaola is
prepared, some pieces of meat ca... >>
| | Cold Cuts |
