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Products

Found 21 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
   Bisciola
With rye flour, wheat flour, and leaven, Bisciola (bisoëula) or Panone is also prepared: it is ... >>
Sweets
PAT
KrapfenKrapfen
In some periods of the year, all confectioner's shops prepare Krapfens (fried dough): the tradit... >>
Sweets
PAT
 Strudel
Strudel, the most famous popular speciality from Austria, is a pastry stuffed with apples or other ... >>
Sweets
PAT
 Zelten
Christmas sweet made with dry fruits In Alto Adige and Trentino, Zelten is prepared at Christmas: it... >>
Sweets
PDO - Protected Designation of Origin
 Bitto PDO
Today as in the past, Bitto cheese is produced in the summer mountain pastures with the fresh milk ... >>
Cheese
PAT
 Casolèt
Characteristic mountain cheese with raw and soft texture produced with whole milk. Its production a... >>
Cheese
   Grana Trentino
Grana Trentino belongs to Consorzio di Tutela del formaggio Grana, but - according to a specific der... >>
Cheese
PAT
 Grasso d'Alpe
Cheese produced in summer mountain pastures - it is therefore produced in the summer, in the "malgh... >>
Cheese
   Mountain Toma
In this valley the main dairy product is very similar to the toma, the classical cheese of the Itali... >>
Cheese
   Nostrano di malga
On the slope of Stelvio Park in Lombardy, the names Formaggio di malga or Nostrano refer to medium f... >>
Cheese
PAT
 Nostrano or Nostrano de casel
It is produced in the mountains of Trentino, in the farmsteads, and in the "malghe". It is a rather... >>
Cheese
PAT
 Scimudin
The word scimuda - which in the dialect of Valtellina means "curd" - refers to cow's milk chees... >>
Cheese
PDO - Protected Designation of Origin
 Valtellina Casera PDO
Valtellina Casera cheese obtained the PDO label in 1996. It is characterized by big rounds and is pr... >>
Cheese
   Val Venosta Apples
For at least fifty years, Val Venosta has been known for a very important apple production. The main... >>
Fruit
   Brasciadel
Brasciadel is the characteristic bread: a ring-shaped loaf of bread with a diameter of about 20cm, m... >>
Bread
   Rye Bread
Val Venosta bread has a soft and dark brown rind and a soft and brown texture because of the presen... >>
Bread
PGI - Protected Geographical Indication
 Alto Adige Speck PGI
Alto Adige Speck PGI is obtained from the deboned leg of the pork, rounded off from the tip and tri... >>
Cold Cuts
PGI - Protected Geographical Indication
 Bresaola della Valtellina PGI
It is a famous and ancient specialty of Valtellina. It is a light beef slightly salted and dried, to... >>
Cold Cuts
PAT
 Kaminwurz
You can understand from the name that it is a smoked ham: as a matter of fact, in the past - and st... >>
Cold Cuts
PAT
 Slinziga
By extracting from the beef leg the muscles with which Bresaola is prepared, some pieces of meat ca... >>
Cold Cuts

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