| Category | Quality Brands |
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| Sweets | | | Bisciola
With rye flour, wheat flour, and leaven, Bisciola (bisoëula) or Panone is also prepared: it is a sort of sweet bread, with a more or less squashed oval shape, dark brown color, "flavored" with dry fruits (walnuts, pine nuts, almonds, figs, raisins), sugar and honey.... >> | |
| Sweets | PAT |
| Krapfen
In some periods of the year, all confectioner's shops prepare Krapfens (fried dough): the traditional ones are filled with chestnut cream, apricot jam, honey, poppy seeds, and raisins.... >> | |
| Sweets | PAT | | Strudel
Strudel, the most famous popular speciality from Austria, is a
pastry stuffed with apples or other fruit: at the foot of Stelvio,
the dough can be very thin, made with puff pastry or with richer short
pastry.... >> | |
| Sweets | PAT | | Zelten
Christmas sweet made with dry fruits In Alto Adige and Trentino, Zelten is prepared at Christmas: it is a very rich bread usually flavored with pears, dry figs, walnuts, almonds, and pine nuts. Round or oval, with a more or less big size, it can be decorated with walnuts and pine nuts. The crust and texture are dark brown for the presence of rye flour.... >> | |
| Cheese |  | | Bitto PDO
Today as in the past, Bitto cheese is produced in the summer
mountain pastures with the fresh milk which has been milked from the cows of Bruna Alpina breed, and by eventually adding goat's
milk.... >> | |
| Cheese | PAT | | Casolèt
Characteristic mountain cheese with raw and soft texture produced with whole
milk. Its production areas are in Val di Sole and
Adamello.... >> | |
| Cheese | | | Grana Trentino
Grana Trentino belongs to Consorzio di Tutela del formaggio Grana, but - according to a specific derogation - it can use the subdesignation "Trentino" impressed with fire on the cheese rind.... >> | |
| Cheese | PAT | | Grasso d'Alpe
Cheese produced in summer mountain pastures - it
is therefore produced in the summer, in the "malghe" - only with cow's
milk milked by grazing cows. For the coagulation, powder or liquid rennet is used, and the processing method is very similar to the one used to produce Bitto.... >> | |
| Cheese | | | Mountain Toma
In this valley the main dairy product is very similar to the toma, the classical cheese of the Italian Alps.... >> | |
| Cheese | | | Nostrano di malga
On the slope of Stelvio Park in Lombardy, the names Formaggio di malga or Nostrano refer to medium fat cheese obtained from the milk of
the cows grazing in summer mountain pastures. ... >> | |
