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Parco Naturale Paneveggio - Pale di San Martino

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Products: Cheese

Grazing goats
Grazing goats

Paneveggio-Pale di San Martino Park is characterized by pastures, rocky walls, and a centuries-old spruce fir forest. In summer, you can see several cows grazing in the area: Brune Alpine and a few Pezzate Rosse (the small Grigio Alpina cow has almost disappeared). Their milk, processed in Predazzo and Primiero, is used to produce top-quality cheese: from the simple Tosèla, to cook in the pan or eat when it is recently done, to Nostrano di malga and the rare but famous Puzzone di Moena. Cold cuts are also produced in the Park: lucanica sausage, made with pure pork, several smoked meat (beef, horse, deer). The production of honey and small fruits should also be mentioned.

Found 5 Products. Results from no. 1 to no. 5
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Slow Food Presidium
Botìro di malga di PrimieroBotìro di malga di Primiero
A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" mea... >>
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the w... >>
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, wit... >>
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
Cheese
PAT
TosèlaTosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be co... >>
Cheese
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