Paneveggio-Pale di San Martino Park is characterized by pastures, rocky walls, and a centuries-old spruce fir forest. In summer, you can see several cows grazing in the area: Brune Alpine and a few Pezzate Rosse (the small Grigio Alpina cow has almost disappeared). Their milk, processed in Predazzo and Primiero, is used to produce top-quality cheese: from the simple Tosèla, to cook in the pan or eat when it is recently done, to Nostrano di malga and the rare but famous Puzzone di Moena. Cold cuts are also produced in the Park: lucanica sausage, made with pure pork, several smoked meat (beef, horse, deer). The production of honey and small fruits should also be mentioned.
Found 8 Products. Results from no. 1 to no. 8
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| Quality Brands |
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|  | Botìro di malga di Primiero
A New Slow Food Presidium in Trentino
A butter for Venice In the local dialect, "botìro" mea... >>
| | Cheese |
| |  | Poìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the w... >>
| | Cheese |
| |  | Primiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, wit... >>
| | Cheese |
PAT
|  | Puzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
| | Cheese |
PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be co... >>
| | Cheese |
PAT
|  | Mìel di rasabèch (Rhododendron Honey)
Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendr... >>
| | Honey |
PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
| | Autochthonous Breed and Meat |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
| | Cold Cuts |
