Paneveggio-Pale di San Martino Park is characterized by pastures, rocky walls, and a centuries-old spruce fir forest. In summer, you can see several cows grazing in the area: Brune Alpine and a few Pezzate Rosse (the small Grigio Alpina cow has almost disappeared). Their milk, processed in Predazzo and Primiero, is used to produce top-quality cheese: from the simple Tosèla, to cook in the pan or eat when it is recently done, to Nostrano di malga and the rare but famous Puzzone di Moena. Cold cuts are also produced in the Park: lucanica sausage, made with pure pork, several smoked meat (beef, horse, deer). The production of honey and small fruits should also be mentioned.