Parco Lombardo della Valle del Ticino: Products

Products: Cheese

Found 7 Products. Results from no. 1 to no. 7
Sorting: Category > Product

Quality Brands	Product	Category

	Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>	Cheese
	Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>	Cheese
	Crescenza Cheese Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>	Cheese
	Ricotta Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>	Cheese
	Soft Cheese (Fior di latte) It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>	Cheese
	Yogurt Liquid, white, and with an average density. To consume within two weeks from the production date. ... >>	Cheese
	Zingherlino Mature cheese with a white texture and a dark rind. Production Techniques: ricotta is stirred and... >>	Cheese