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    Monti Sibillini Pecorino Cheese (PN Monti Sibillini) (photo by PN Monti Sibillini)
Monti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appenninica sheep is bred in the area: it is a strong sheep deriving from Sopravvissana line and producing excellent milk. The cheese-making method is the traditional method used to produce mountain pecorino c...>>
(PN Monti Sibillini)

Products

7 Products. Results from no. 1 to no. 7 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
   Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini)		Sweets
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)		Cheese
  HoneyHoney
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini)		Honey
PAT
Mixed Flowers and Monofloral HoneyMixed Flowers and Monofloral Honey
History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >>
(PN Gran Sasso)		Honey
PAT
CiavuscoloCiavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >>
(PN Monti Sibillini)		Cold Cuts
   Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >>
(PN Monti Sibillini)		Cold Cuts
PAT
Black TruffleBlack Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >>
(PN Monti Sibillini)		Truffles

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