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Rivalta Tomino

Rivalta Tomino
Rivalta Tomino
PAT - Traditional Agri-Foodstuffs


Definition
Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's milk. The shape is cylindrical, rather regular, with flat sides of a diameter of 10cm, lateral side of 10-8 cm in the fresh product, which halves in the mature product. The weight is 120-150 grams. It has no rind; the texture is milky white, soft, wet, with no holes. Its perfume recalls the fragrance of fresh milk and milk cream.

  • Production Area: Rivalta Di Torino (TO)

  • Legislative Protection: Rivalta Tomino is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.
The Producers
  Caseificio Quaranta
Cheese Factories - Torino (TO)
  Caseificio Pezzana
Cheese Factories - Frossasco (TO)

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