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Let's Discover the Taste of the Park!

If you really want to discover a place, you should taste it: in its tastes you will find the history of its people, the perfumes of its land, the coolness of its waters. In the territory of Adamello Brenta Park there is an interesting group of local producers transforming the richness of fields and forests and the great heritage of traditional knowledge in a delicious variety of gastronomic proposals. The Park products are the result of a careful selection: they all come from local firms committing themselves in the production of healthy and high-quality products. Yogurt, apples, cheese, walnuts, honey, the ancient ciuiga: each taste tell the tale of a town, a valley, a plateau, and its people.

Further information

'Qualità Parco' Cheese
'Qualità Parco' Cheese
Found 13 results (Sort order: Category > Product)
'Qualità Parco' Cheese
In autumn 2008, also the local cheese produced in the malga according to the quality and healthiness requirements fixed by the production specifications, was awarded with the "Qualità Parco" label. The first producer to obtain the "Qualità...
Category: Cheese
Quality Brands:
 
Qualità Parco
Casolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can freely crop during the summer. The mountain grass and the healthy life give milk a special genuineness reflecting itself in Casolét, the characteristic...
Category: Cheese
Organic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of a healthy, delicious, and nutritious product: organic yogurt, boasting an important history. As a matter of fact, before the milk comes the cow, and before...
Category: Cheese
Quality Brands:
 
BIO - Organic Farming
Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to earn some money. With the milk remaining after the skimming, the cheese for the family consumption was produced: as a consequence, tha latter was an extremely...
Category: Cheese
Bleggio Walnut
Thanks to its clear kernel that does not leave oily traces, it is very used in dessert decoration. The thin nutshell makes it easy to break, revealing a rich heart with the intense taste of the mountains. In the soft fields of Bleggio, walnut growing...
Category: Fruit
Val di Non Apple
If you visit Val di Non in spring, you will enjoy the view of expanses of flowering apple trees embroidering the valley with a white-rose colored shade and the sense of strength of the more ancient plants, with so big twisted trunks that they need propping....
Category: Fruit
Distilled Beverages
Gentian, juniper and masterwort: characteristic plants of the mountains of Trentino, each of them strongly marked by a particular essence to sip after dinner, thinking about the meadows where these plants were born. Here you are three different distilled...
Category: Liquors and Distilled beverages
In the area of Bleggio grapes and walnuts do not only mean wine and kernels: you can also discover their taste through distillation. As a matter of fact, from Kerner grapes a semi-aromatic grappa preserving all the freshness of the homonymous wine is...
Category: Liquors and Distilled beverages
'Qualità Parco' Honey
Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, it is rich in vitamins, amino acids, mineral salts, and microelements. In the past, it was used to treat the inflammations of the respiratory tract, while...
Category: Honey
Quality Brands:
 
Qualità Parco
Ciuìga of Banale
An ancient "poor dish" telling the tale of the local farmers struggling to survive, today Ciuìga has been rediscovered as an excellent traditional taste. The characteristic ingredients of Ciuìga are turnips and a good quantity of pepper;...
Category: Cold Cuts
Quality Brands:
 
Slow Food Presidium
Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for jobs to improve their poor family budget. It was exactly thanks to these seasonal migrations that, especially from the area of Mantua, they imported in...
Category: Cold Cuts
In early autumn on the hills of Bleggio the morning sun illuminates rows of white bunches, ready for the grape harvest and to be transformed into a white wine with an austere name: the Kerner. They tell about the millenary wine growing tradition of Trentino...
Category: Wine
Surgiva: its name recalls the spotless summits of Adamello Brenta Park, in the heart of Trentino, from where it flows uncontaminated from a high-mountain spring. Its lightness, an excellence identity card, is a reliable reference and also the perfect...
Category: Further Products
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