Parco Naturale Regionale delle Dolomiti d'Ampezzo


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The ingredients are durum and common wheat, rye flour, and cumin seeds. You will obtain from the mixture flat loafs of 2 or 3 centimeters and of about 250 grams of weight, filled with cold cuts or local cheese and warmed up before eating: the characteristic...
Category: Bread
Cansunziei all'ampezzana
Traditional ravioli of the Ampezzo area, filled with beetroots or vegetables.
Category: Rice Pasta and Cereals
Big gnocchi based on stale bread and speck cut into small cubes.
Category: Rice Pasta and Cereals
Speck Ampezzano
The speck produced in the Dolomites is a smoked and seasoned ham made with deboned pig legs cleaned from the fat and seasoned with natural aromas.
Category: Cold Cuts
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