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Baule mantovano

Baule mantovano
Bread

One of the most ancient traditional kinds of bread from Mantua is baule mantovano, prepared by kneading common wheat, water, leaven, and salt. After leavening, bread rolls of about 2 hectograms are shaped: they are round, with central cuts forming a crest. After standing for one hour, they are baked in the oven.

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