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Wine, oil, cold cuts. And again: pumpkin, tortellini, and mostarda. All specialties of the area of Mantua. If you visit Mincio Park, you cannot miss them.

Gastronomy, Tortelli filled with pumpkin
Gastronomy, Tortelli filled with pumpkin
Found 3 results (Sort order: Category > Product)
Baule mantovano
One of the most ancient traditional kinds of bread from Mantua is baule mantovano, prepared by kneading common wheat, water, leaven, and salt. After leavening, bread rolls of about 2 hectograms are shaped: they are round, with central cuts forming a crest....
Category: Bread
Ricciolina is similar to baule: dry, crunchy, flavored with oil and lard, it is a handmade product. Two small loafs of dough are rolled until they form a ribbon (similar to the shape of coppietta ferrarese).
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
Schiacciatina was the ancient bread of the farmers, who used to eat it when they were out working in the countryside. It is a square focaccia obtained from common wheat, water, salt, and lard. The mixture is left standing, and then it is cut in many quadrangular...
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
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