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Parco Naturale Regionale Monti Simbruini

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Products: Honey

Harvesting
Harvesting

The Territory and the Products

In Monti Simbruini Regional Park, the agricultural and breeding activities involve a surface area of about 8,000 ha, approximately equal to the 28% of the whole Park area. Although the statistic data reveal a negative trend in the dynamics of the local people, with a still ongoing exodus towards the nearby town of Rome, the potentialities linked to traditional activities, including agricultural activities, are considerable. Among the most promising "entrepreneurship nests" there are breeding (of cattle, sheep, and horses), cheese making, and the cultivation of characteristic vegetable species like the legumes of the middle valley of Aniene ("fagiolina", "cioncone", Vallepietra bean, and "pallino") and the truffle.
Breeding goes together with a practice that is no longer used: the so-called "pascolatico". In some state-owned grassy areas, the local people can still leave their animals grazing without limits of time, number, and species. The local woodlands are rich in mushrooms and game, while the watercourses house a considerable fish population. Famous are the trout and lampreys fished in the river Aniene in Filettino, Trevi, Jenne, Subiaco, and in river Simbrivio in Vallepietra. All this contributes to characterize the gastronomy tradition of Simbruini Mountains, a fine combination between knowledge and tradition, the everyday efforts and the ability to transform into a tasty dish also the less noble local products.
Water, flour, and passion are the ingredients of the 'ndremmappi di Jenne, a sort of fresh pasta based on wheat flour mixed with bran. The pastry, obtained by mixing the dough with mild water, is rolled out and cut into rather large strips. The latter are put one onto the other and cut until you obtain small strips of 4-5 mm of length. Afterwards, a sauce made with oil, garlic, parsley, chili pepper, tomato sauce, and anchovies is added.

Further information

Found 6 Products. Results from no. 1 to no. 6
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Quality Brands
ProductCategory

 
PAT
 Chestnut Honey
Chestnut honey has an intense and balsamic perfume, a strong and a bit tannic taste, and bitter afte... >>
Honey
PAT
 Eucalyptus Honey
Eucalyptus honey is recommended against colds: it is expectorant, depurative, ideal to treat inflamm... >>
Honey
PAT
 Honeydew Honey (Woodland Honey)
Honey with a strong fresh vegetable taste, recalling caramelized sugar. Sportsmen often take honeyde... >>
Honey
PAT
 Mixed Flower Honey
It is a 100% natural honey produced without using thermal preservation methods. It is obtained from ... >>
Honey
PAT
 Propolis
Bees collect propolis from the buds of the plants and use it as a natural antiseptic to sterilize th... >>
Honey
PAT
 Savory Honey
Savory is a pleasantly aromatic plant and is used both in cooking as a flavoring and in herbalism as... >>
Honey
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