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Products

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Lamon Bean
Lamon Bean
Found 53 results (Sort order: Category > Product)
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Dolomiti Bellunesi Strawberry
The strawberry whose cultivation has become widespread in the area of Dolomiti Bellunesi belongs to the family Rosacee. The main species is Fragaria vesca L. The cultivated plants are selections of various species of the genus Fragaria, and sometimes...
Category: Fruit
Feltre Chestnut (or Marrone)
Feltre Chestnut (or Marrone) is well known for its sweetness and floury texture. It is compact and holds up to cooking. "Morone" Feltrino has its own features distinguishing it from other varieties: in particular, it is egg-shaped, with a velutinous hairiness...
Category: Fruit
Feltre Walnut
Feltre walnut breaks easily, even simply cracking it with the fingers. This walnut variety has a sub-elliptical shape (egg-shaped), with rounded base and pointed top, and almost imperceptible suture edge. The average weight goes from 6 to 10 grams; the...
Category: Fruit
Kodinze
Category: Fruit
Kodinzon
Category: Fruit
Organic Fruits
Organic farming is a production method defined and regulated at a European level by two specific Rules: no. 834 of 2007 and no. 889 of 2008. The respect of these rules is guaranteed by controls and inspections carried out in the agricultural holdings...
Category: Fruit
Quality Brands:
 
BIO - Organic Farming
Organic grapes
Category: Fruit
Quality Brands:
 
BIO - Organic Farming
Organic Prussian Apples
Big-size apples characterized by a dark red color with yellow and vermilion stripes, crunchy and very tasty, pon prussian or Faller apple has been named after the locality in the Municipality of Sovramonte where it is largely cultivated. It arrived in...
Category: Fruit
Barancino
Liquor obtained with grappa to which infusions and essential oils of mountain pine and juniper are added.
Category: Liquors and Distilled beverages
Dolomiti Bellunesi Honey PDO
The EEC Directive of 22nd July 1974 defines honey as "a foodstuff produced by bees from the flower nectar or the secretions produced by plants; the bees collect, transform, and combine them with their own specific substances, store them and let them mature...
Category: Honey
Organic Honey
The production of organic honey mainly consists of techniques including the research of uncontaminated areas and the nonstop improvement of bee farming, honey extraction, and packaging techniques. The use of antibiotics, chemical substances, and sugar...
Category: Honey
Quality Brands:
 
BIO - Organic Farming
Category: Vegetables and Legumes
Cesiomaggiore Potato
Among the food and agricultural specialties of Dolomiti Bellunesi, Cesiomaggiore Potato is one of the most appreciated products for its quality, genuineness, and healthiness. Cesiomaggiore Potato includes a limited and precise list of potato varieties...
Category: Vegetables and Legumes
Cornetta Potato
Small-size and tapered potato included in the agri-foodstuffs of Veneto recognized by the Italian Ministry of Agriculture and Forests. It is a precocious variety completing its production cycle in 90 days. The harvest takes place in July. It is a hard...
Category: Vegetables and Legumes
Gialét Bean
Gialét bean has been named after the very intense yellow of its integument. Its cultivation range includes the Municipalities of Santa Giustina, Cesiomaggiore, Sospirolo, Belluno, and Feltre in the territory of Dolomiti Bellunesi National Park....
Category: Vegetables and Legumes
Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean including four different varieties: spagnolit, spagnolo, calonega and canalino. The most prized one is spagnolit: round, with bright red streaks on a cream...
Category: Vegetables and Legumes
Organic Gialét Bean
Gialét bean has been named after the very intense yellow of its integument. Its cultivation range includes the Municipalities of Santa Giustina, Cesiomaggiore, Sospirolo, Belluno, and Feltre in the territory of Dolomiti Bellunesi National Park....
Category: Vegetables and Legumes
Organic Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean including four different varieties: spagnolit, spagnolo, calonega and canalino. The most prized one is spagnolit: round, with bright red streaks on a cream...
Category: Vegetables and Legumes
Organic Potato
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
Zucca santa bellunese, belonging to the plant family Cucurbitaceae, to the genus Cucurbita, and to the species Cucurbita maxima Duchesne. It is the classical winter squash, annual and harvested in autumn when it is ripe. The fruit is characterized by...
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
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