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Rotonda Red Aubergine
Rotonda Red Aubergine

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Found 51 Products. Results from no. 21 to no. 40
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Quality Brands
ProductCategory

 
   Ricotta infornata (Baked Ricotta)
In some small cheese factories on the Park slope in Calabria, the so-called ricotta infornata (baked... >>
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great ... >>
Cheese
   Liquors with Raw Materials from Pollino
Production features: The products are obtained from spontaneous fruits processed with manual methods... >>
Liquors and Distilled beverages
   Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
Honey
  Extra-virgin Olive OilExtra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
Oil
Slow Food Presidium
 Lentil of Mormanno
This is a small lentil, which can vary in colour from pink, to green or beige, probably of Middle Ea... >>
Vegetables and Legumes
PAT
Ribbed TomatoRibbed Tomato
History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >>
Vegetables and Legumes
PDO - Protected Designation of Origin
PAT
Slow Food Presidium
Rotonda Red AubergineRotonda Red Aubergine
Production features: Its cultivation is characteristic both for the traditional techniques used and ... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
PAT
 Senise Sweet Pepper
Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >>
Vegetables and Legumes
PDO - Protected Designation of Origin
 White Bean and Poverello di Rotonda Bean
White beans like Tondino or white Poverello di Rotonda, a product with a protected designation of or... >>
Vegetables and Legumes
   Biscotto a Otto ('Eight shaped' biscuit)
The Biscotto a Otto is a simple scaldatello, meaning a biscuit which is heated in boiling water and ... >>
Bread
   Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
Bread
   Bread of Cerchiara
Although it is produced in very small quantities (only three bakeries make it every day), this bread... >>
Bread
  Cerchiara di Calabria Bread
The most famous bakery product is Cerchiara di Calabria bread, fragrant and scented also after ten d... >>
Bread
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
Bread
PAT
 Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
Bread
   Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
Autochthonous Breed and Meat
  Carosella Flour of PollinoCarosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
Rice Pasta and Cereals
   Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
Rice Pasta and Cereals

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