The Park, characterized by a flat territory in a mainly agricultural context, offers products like melons, apples, and pears deriving from the work in the fields, as well as Grana Padano cheese and cold cuts obtained from the animal husbandry activities. Situated between Cremona and Mantua, the area is characterized by very tasty dishes: the pumpkin, with a doughy and hard pulp and a sweetish taste, together with mostarda, that is a sauce based on fruit and tasting like mustard, is an essential ingredient for the filling of tortelli mantovani, the most characteristic local dish. The sheet of pasta dough is made with eggs, water, and flour, and filled with a mixture of pumpkin, amaretti biscuits, Grana Padano, nutmeg, and mostarda: they can be simply flavored with melted butter and grated Parmigiano cheese, and sometimes with some sage leaves.
Further informationFound 10 Products. Results from no. 1 to no. 10
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| Product | | Category |
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PAT
|  | Sbrisolona Cake
Dry cake without a non-smooth mixture, with lumps. It is made with white flour, corn flour, almonds,... >>
| | Sweets |
| | Grana Padano PDO
The origin of Grana Padano cheese is disputed between Lodi and Codogno. However, from this limited a... >>
| | Cheese |
| |  | Viadana Local Melon
Viadana is a melon production area boasting certain
cultivation evidences dating back to the 16th c... >>
| | Fruit |
| | | Loartis
Called wild hop, it grows along the watercourses, like the river Oglio.
The buds of this plant, gat... >>
| | Vegetables and Legumes |
| | | Pumpkin
It belongs to the cucurbits family. With a high content in potassium and
very few fats, a pasty and... >>
| | Vegetables and Legumes |
PAT
| | Cotechino
It is obtained from one third of the front quarter muscle, one third of
throat, and one third of po... >>
| | Cold Cuts |
| | | Gras pista
Fresh lard beaten with a knife, flavored with parsley and garlic. Ideal on roasted slices of polenta... >>
| | Cold Cuts |
PAT
| | Greppole
Greppole are made with the less fine parts of the fat pork texture (meat
cuttings, gristle, subcuta... >>
| | Cold Cuts |
PAT
| | Salamelle
Fresh sausages obtained with second-choice pork cuts (shoulder lean meat and soft bacon and ham trim... >>
| | Cold Cuts |
PAT
|  | Salami
It is a cause of pride for the whole province. For its preparation - at the beginning of the winter ... >>
| | Cold Cuts |
