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    Freselle (PN Pollino)

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29 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte)
Sweets
PAT
 Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte)
Cheese
Slow Food Presidium
 Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte)
Cheese
   Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte)
Cheese
PAT
 Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
(PN Aspromonte)
Cheese
   Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte)
Fruit
   Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino)
Honey
   Carolea, Grossa di Gerace & Co. Cultivars
The presence of slopes cultivated with olive trees together with the rests of several olive presses ... >>
(PN Aspromonte)
Oil
  Extra-virgin Olive OilExtra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino)
Oil
   Aspromonte Potato
Roasted in the oven or char-grilled, an ideal side dish for kid meat or in the soup with onions, pot... >>
(PN Aspromonte)
Vegetables and Legumes
   Pappaluni
Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >>
(PN Aspromonte)
Vegetables and Legumes
   Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino)
Bread
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino)
Bread
PAT
 Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino)
Bread
  Wheat BreadWheat Bread
Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeri... >>
(PN Aspromonte)
Bread
  StockfishStockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte)
Fish
  BaconBacon
Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >>
(PN Pollino)
Cold Cuts
   Capocollo
Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. ... >>
(PN Aspromonte)
Cold Cuts
  CapocolloCapocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino)
Cold Cuts
PDO - Protected Designation of Origin
 Capocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
(PN Sila)
Cold Cuts

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