Parks.it Homepage
  • trasp
    Collina Torinese Cari or Pelaverga bottles (Aree protette Po Torinese) (photo by Andrea Miola)

Products

96 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

Results Page:     1  2  3  4  5     Next > >

Quality Brands
ProductCategory

 
PAT
Alpino ChocolateAlpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Torinese)
Sweets
PAT
BonetBonet

(Aree protette Po Torinese)
Sweets
PAT
CanestrelloCanestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Torinese)
Sweets
PAT
Carignano ZestCarignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Torinese)
Sweets
PAT
CaritunCaritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Torinese)
Sweets
PAT
Chivasso NoccioliniChivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Torinese)
Sweets
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Torinese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Torinese)
Sweets
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Torinese)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Torinese)
Sweets
PAT
Grappino ChocolateGrappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Torinese)
Sweets
  Nivolet CakeNivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso)
Sweets
PAT
TorcettiTorcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Confectionery of TurinTraditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Sugar Drops of TurinTraditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Torinese)
Sweets
  Genepy (Artemisia glacialis)Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso)
Fresh Herbs
PAT
Casalborgone Tomino (Tuma)Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree protette Po Torinese)
Cheese
PAT
Dry Tomino CanavesanoDry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree protette Po Torinese)
Cheese
PAT
Fresh Tomino CanavesanoFresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree protette Po Torinese)
Cheese
PAT
Hay CheeseHay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Torinese)
Cheese

Results Page:     1  2  3  4  5     Next > >
Printshare-mailshareFacebookshareDeliciousshareTwitter
© 2020 - Parks.it