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Tastes of Land and Sea

The cuisine and products of Delta Po Park are simple and essential: vegetables, rice, river and sea fish, but above all mussels have always characterized an area that has tried to optimize a territory which, because of the whims of the river Po, it was difficult to manage in the past. On the other hand, it is exactly thanks to the river that the area has become fertile and has enabled the production of quality products like rice, cultivated from time immemorial, garlic, and a niche product like the sweet potato, lately rediscovered also by refined cuisine. However, you cannot visit the Delta without eating fish: mussels and clams, sea bass, sea bream, eels, grilled or in more or less elaborate dishes are served in the local restaurants and trattorias. Moreover, if you really want to discover the Delta, you can experience recreational fishing activities in the channels and lagoons of the Po Delta, observe the mussel farmers working, fish and have lunch with the fish you have caught in the so-called cavane, the traditional fishermen's huts.

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Quality Brands

  Po Delta SaffronPo Delta Saffron
The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>
Fresh Herbs
Po Delta MelonPo Delta Melon
The Po Delta Melon (Cucomus melo) has a scented yellow-orange pulp rich in seeds and it is cultivate... >>
  Caleri GinCaleri Gin
It is a recent adventure (2019), undertaken by Enrico Crivellari and his partner Silvana Maragon, bu... >>
Liquors and Distilled beverages
Po Delta HoneyPo Delta Honey
Natural product par excellence, rich in vitamins and with a great energy power, it is suitable for t... >>
  Melara PumpkinMelara Pumpkin
Polesine is an area suitable for the cultivation of pumpkins, especially in the areas of the Po Delt... >>
Vegetables and Legumes
PDO - Protected Designation of Origin
PDO Polesine White GarlicPDO Polesine White Garlic
The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
PGI Chioggia RadicchioPGI Chioggia Radicchio
The Chioggia radicchio ("radicio de Ciosa" in Chioggia dialect) has large, rounded leaves, of a more... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
PGI Lusia LettucePGI Lusia Lettuce
PGI Lusia Lettuce belongs to the Asteracee Lactuca Sativa family, and comes in two varities: Capitat... >>
Vegetables and Legumes
They are among the most common oily fish. Apparently they are small, thin and tapered, with a silver... >>
  Black bullheadBlack bullhead
Ameiurus melas, known as black bullhead, is a freshwater fish belonging to the Ictaluridae family. I... >>
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
The eel is a fish of the Anguillidae family, that grows well in freshwater and seawater. It has a ve... >>
  Flathead grey mulletFlathead grey mullet
Belonging to the Mugilidae family, the flathead grey mullet is a fish with a cylindrical body, more ... >>
Mackerel is one of the oily fish present in the Po Delta area. Of medium size, it generally feeds on... >>
  Mantis ShrimpMantis Shrimp
The mantis shrimp, also known as "pacchero" or "canocchia" is a crustacean belonging to the Squillad... >>
  Merling or Whiting Merling or Whiting
Present in cold waters, the merling is a fish belonging to the Gadidae family. It reaches a maximum ... >>
Mullet belongs to the Mullidae family. Females can reach a length of 30 cm, while males usually neve... >>
  Pink OysterPink Oyster
The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>
Known as pilchard or whitebait (immature fish), the sardine belongs to the Clupeidae family. It reac... >>
PDO - Protected Designation of Origin
Scardovari PDO MusselScardovari PDO Mussel
Belonging to the Mytilidae family, the mussel is a mollusk covered by two symmetrical valves with an... >>

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