Parco Regionale Veneto del Delta del Po: Products

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Tastes of Land and Sea

The cuisine and products of Delta Po Park are simple and essential: vegetables, rice, river and sea fish, but above all mussels have always characterized an area that has tried to optimize a territory which, because of the whims of the river Po, it was difficult to manage in the past. On the other hand, it is exactly thanks to the river that the area has become fertile and has enabled the production of quality products like rice, cultivated from time immemorial, garlic, and a niche product like the sweet potato, lately rediscovered also by refined cuisine. However, you cannot visit the Delta without eating fish: mussels and clams, sea bass, sea bream, eels, grilled or in more or less elaborate dishes are served in the local restaurants and trattorias. Moreover, if you really want to discover the Delta, you can experience recreational fishing activities in the channels and lagoons of the Po Delta, observe the mussel farmers working, fish and have lunch with the fish you have caught in the so-called cavane, the traditional fishermen's huts.

Found 23 Products. Results from no. 1 to no. 20
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Quality Brands	Product	Category

	Po Delta Saffron The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>	Fresh Herbs
PAT	Po Delta Melon The Po Delta Melon (Cucomus melo) has a scented yellow-orange pulp rich in seeds and it is cultivate... >>	Fruit
	Caleri Gin It is a recent adventure (2019), undertaken by Enrico Crivellari and his partner Silvana Maragon, bu... >>	Liquors and Distilled beverages
PAT	Po Delta Honey Natural product par excellence, rich in vitamins and with a great energy power, it is suitable for t... >>	Honey
	Melara Pumpkin Polesine is an area suitable for the cultivation of pumpkins, especially in the areas of the Po Delt... >>	Vegetables and Legumes
	PDO Polesine White Garlic The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >>	Vegetables and Legumes
	PGI Chioggia Radicchio The Chioggia radicchio ("radicio de Ciosa" in Chioggia dialect) has large, rounded leaves, of a more... >>	Vegetables and Legumes
	PGI Lusia Lettuce PGI Lusia Lettuce belongs to the Asteracee Lactuca Sativa family, and comes in two varities: Capitat... >>	Vegetables and Legumes
	Anchovies They are among the most common oily fish. Apparently they are small, thin and tapered, with a silver... >>	Fish
	Black bullhead Ameiurus melas, known as black bullhead, is a freshwater fish belonging to the Ictaluridae family. I... >>	Fish
	Clams Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>	Fish
	Eel The eel is a fish of the Anguillidae family, that grows well in freshwater and seawater. It has a ve... >>	Fish
	Flathead grey mullet Belonging to the Mugilidae family, the flathead grey mullet is a fish with a cylindrical body, more ... >>	Fish
	Mackerel Mackerel is one of the oily fish present in the Po Delta area. Of medium size, it generally feeds on... >>	Fish
	Mantis Shrimp The mantis shrimp, also known as "pacchero" or "canocchia" is a crustacean belonging to the Squillad... >>	Fish
	Merling or Whiting Present in cold waters, the merling is a fish belonging to the Gadidae family. It reaches a maximum ... >>	Fish
	Mullet Mullet belongs to the Mullidae family. Females can reach a length of 30 cm, while males usually neve... >>	Fish
	Pink Oyster The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>	Fish
	Sardines Known as pilchard or whitebait (immature fish), the sardine belongs to the Clupeidae family. It reac... >>	Fish
	Scardovari PDO Mussel Belonging to the Mytilidae family, the mussel is a mollusk covered by two symmetrical valves with an... >>	Fish

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