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Products

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Lamon Bean
Lamon Bean
Found 53 results (Sort order: Category > Product)
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Organic Vegetables
Organic farming is a production method defined and regulated at a European level by two specific Rules: n. 834 of 2007 and n. 889 of 2008. The respect of these rules is guaranteed by controls and inspections carried out in the agricultural holdings by...
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular infusion treatment. When you cut it, it is rosy, with a pleasant fragrance and a delicate taste. It can be easily cut into compact slices, but the meat...
Category: Autochthonous Breed and Meat
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed with salt, spices, and aromatic herbs. Afterwards, one piece on the other, it is put into marble pools where a sort of brine forms, helping the meat softening...
Category: Autochthonous Breed and Meat
Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare sausages, with spices and aromas. It generally has a flat meatball shape and is fried or grilled.
Category: Autochthonous Breed and Meat
Smoked sheep meat
Category: Autochthonous Breed and Meat
Agordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poaceae, Genus Hordeum, Species Hordeum vulgare L., subsp. Distichum L. Such specific ecotype has been gathered and given by Istituto Professionale di Stato...
Category: Rice Pasta and Cereals
Buckwheat
Category: Rice Pasta and Cereals
Sponcio Corn Flour
Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of Belluno since the 19th century. The flour obtained from this corn variety has better nutritional qualities, also thanks to the traditional milling technique...
Category: Rice Pasta and Cereals
Bellunese Salami
In the past it was produced with pork and horsemeat, while today the most common mixture consists of beef and pork.
Category: Cold Cuts
Figadet
Sausages whose mixture includes liver, parts of lungs, and blood.
Category: Cold Cuts
Luganega
It is the traditional cold cut for any rural household in Trentino. Usually, this product consists of first-choice lean meat of pigs mainly coming from local or national breeding activities. To the meat, tender fat (in different percentage), salt, minced...
Category: Cold Cuts
Meat strips in brine and subsequently smoked.
Category: Cold Cuts
Sopressa Investida
Sopressa with a pork fillet in the middle.
Category: Cold Cuts
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