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Parco Nazionale del Gran Sasso e Monti della Laga

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Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

The Park pulses
The Park pulses
Found 95 results (Sort order: Category > Product)
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Salsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important resource and, traditionally, butchery was carried out between December and January, when the cold made the meat aging and conservation easier. The...
Category: Cold Cuts
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Slow Food Presidium
Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman period. The first historical quotations date back to Marrone, who ascribed this meat processing practice to Lucani, to the extent that the Latin name of this...
Category: Cold Cuts
Category: Truffles
Cerasuolo d'Abruzzo
The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemaking technique, that is limiting the fermentation time with the skins to a few hours, or through a "white" winemaking. It is an ancient technique ...
Category: Wine
Category: Wine
Montepulciano d'Abruzzo
History Montepulciano wine, whose presence in Abruzzi is witnessed from the mid-18th century, is considered today one of the most important red grapes native vines in Italy.
Category: Wine
Moscatello di Castiglione
The history The production of the Moscatello di Castiglione dates back to the first half of 1600, as many documents from the 18th century report. In the early 1900 this production was interrupted due to the Phylloxera and the high emigration rate from...
Category: Wine
Passerina
The History The Passerina vine variety has white grapes and is a native species of central Italy, but its exact origin is still disputed between the Marches and the area around Teramo of the Abruzzi. This dispute is due to the fact that it is a very ancient...
Category: Wine
The History Pecorino is a local vine variety with white grapes which was discovered again near Ascoli and then spread again in the Picenum and in the Abruzzi. It was given this particular name because the area where it was cultivated was used for sheep...
Category: Wine
Category: Wine
Trebbiano d'Abruzzo
History The presence in Abruzzi of a wine obtained from Trebulanum sirr grapes dates back to the 16th century.
Category: Wine
Amatriciana and Gricia
Category: Further Products
Category: Further Products
Pollen is made up of a myriad of microscopic corpuscles which are contained in the anthers of flowers and constitute their male germinal element. It therefore has a reproductive function, but is produced in quantities greater that the fertilization needs....
Category: Further Products
It is produced by bees starting from the resinous secretions present on the buds of some trees (Poplar, Oak, Alder, Fir, Elm, Horse Chestnut, Pine, Birch), to which bees add their own salivary and enzymatic secretions. For its antibacterial action, propolis...
Category: Further Products
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