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Rotonda Red Aubergine
Rotonda Red Aubergine

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Found 51 Products. Results from no. 41 to no. 51
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Quality Brands
ProductCategory

 
PAT
 Mischiglio Flour
History: Flour used for the production of pasta and other bakery products already in the late Renais... >>
Rice Pasta and Cereals
PAT
 Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
Rice Pasta and Cereals
  BaconBacon
Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >>
Cold Cuts
  CapocolloCapocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
Cold Cuts
  Cured SausageCured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
Cold Cuts
   Fresh Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >>
Cold Cuts
  HamHam
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
Cold Cuts
  Lard from the Pig&#39;s Cheek (Guanciale)Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left ... >>
Cold Cuts
  SettembrinoSettembrino
History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >>
Cold Cuts
PAT
SoppressataSoppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
Cold Cuts
Slow Food Presidium
 Moscato Passito of Saracena
Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >>
Wine

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