Parks.it Homepage

Products: Cold Cuts

Caciocavallo Silano PDO
Caciocavallo Silano PDO

Tastes and Traditions

Vegetables, legumes, potatoes, together with mushrooms, olives, and the ever-present chili pepper pan-fried with olive oil from Calabria and sometimes mixed with bread crumbs and pecorino cheese used to represent satisfying dishes for the palate and stomach of the people of the Sila. These simple vegetable dishes of the past have been handed down to the traditional menu of the mountains of the Sila, completed today with sheep, cow, and pork meat. Dishes to appreciate with fine bread, excellent wine, and pure water.

Further information

Found 4 Products. Results from no. 1 to no. 4
Sorting: Category > Product

       

Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
Capocollo of Calabria PDOCapocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
Cold Cuts
PDO - Protected Designation of Origin
 Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
Cold Cuts
PDO - Protected Designation of Origin
 Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
Cold Cuts
PDO - Protected Designation of Origin
Soppressata of Calabria PDOSoppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
Cold Cuts
share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Ente Parco Nazionale della Sila