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    Honey (PN Monti Sibillini) (photo by PN Monti Sibillini)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

16 Products. Results from no. 1 to no. 16 (Sorting: Category > Product)

   

Quality Brands
ProductCategory

 
   Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini)
Sweets
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)
Cheese
   Pink Apples of Sibillini Mountains
Pink apples are an ancient species that has always been cultivated in Sibillini Mountains. They are ... >>
(PN Monti Sibillini)
Fruit
PAT
 Mistrà
In the countryside of the Marches, Mistrà is a traditional liquor which is produced with green ani... >>
(PN Monti Sibillini)
Liquors and Distilled beverages
  HoneyHoney
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini)
Honey
   Mixed Flower Honey (or Multiflora or Poliflora) of Conero Park
It is obtained from the transformation by bees of the nectar collected from several botanical specie... >>
(PR Conero)
Honey
PAT
Mixed Flowers and Monofloral HoneyMixed Flowers and Monofloral Honey
History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >>
(PN Gran Sasso)
Honey
  LentilsLentils
Castelluccio plateau lies at an altitude of 1,400m above sea-level. It is 7 km long and is covered ... >>
(PN Monti Sibillini)
Vegetables and Legumes
   Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini)
Bread
   Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini)
Bread
  Marchigiana CowMarchigiana Cow
The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >>
(PN Monti Sibillini)
Autochthonous Breed and Meat
   Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >>
(PN Monti Sibillini)
Autochthonous Breed and Meat
PAT
CiavuscoloCiavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >>
(PN Monti Sibillini)
Cold Cuts
   Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >>
(PN Monti Sibillini)
Cold Cuts
PAT
Black TruffleBlack Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >>
(PN Monti Sibillini)
Truffles
   Rosso Conero
The roots of wine production in Marca Dorica (the Conero area) can be dated back to the 10th century... >>
(PR Conero)
Wine
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