Parks.it Homepage
Main Features
  • trasp
    Jam tart (RomaNatura) (photo by RomaNatura)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

143 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

Results Page:     1  2  3  4  5  6     Next >
Quality Brands
ProductCategory

 
BIO - Organic Farming
Creams SpreadCreams Spread
The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >>
(PR Veio)
Preserves
PAT
Jam (Preserves)Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >>
(PN Gran Sasso)
Preserves
PAT
 Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >>
(PR Monti Simbruini)
Sweets
PAT
 Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Tevere Farfa)
Sweets
PAT
 Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Anise BiscuitsAnise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >>
(PR Monti Simbruini)
Sweets
PAT
Anise Ring-shaped CakeAnise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa)
Sweets
PAT
 Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Civitella S. Paolo Anise PlaitCivitella S. Paolo Anise Plait
Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >>
(RR Tevere Farfa)
Sweets
PAT
 Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini)
Sweets
PAT
 Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini)
Sweets
  Jam TartJam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura)
Sweets
PAT
MostaccioliMostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa)
Sweets
PAT
 Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini)
Sweets
PAT
PangialloPangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa)
Sweets
PAT
 Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Ring-shaped PastryRing-shaped Pastry
Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >>
(RR Tevere Farfa)
Sweets
PAT
Salame del ReSalame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini)
Sweets
PAT
 Salty Pastries
Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
 Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini)
Sweets
Results Page:     1  2  3  4  5  6     Next >
sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2019 - Parks.it