Local Products in the Italian Parks: Emilia-Romagna

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

88 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsSlow Food Presidium Product				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsWineFurther Products
		Marmalade, Jam, Liquors, Herb Teas, Products in Oil The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >> (PR Cento Laghi)		Preserves
		Preserves and By-products Some agricultural holdings directly process fruit and vegetables. According to the season, they can ... >> (PR Gessi Bolognesi)		Preserves
		Savurett (Riserva MAB Appennino Tosco-Emiliano)		Preserves
		Savurett (PN Appennino Tosco-Emiliano)		Preserves
		Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi)		Sweets
PAT		Spongata of Corniglio (PN Appennino Tosco-Emiliano)		Sweets
PAT		Spongata of Corniglio (Riserva MAB Appennino Tosco-Emiliano)		Sweets
		Medicinal and Aromatic Herbs There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >> (PR Gessi Bolognesi)		Fresh Herbs
		Medicinal Plants Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >> (PR Corno alle Scale)		Fresh Herbs
		Ventasso Saffron (PN Appennino Tosco-Emiliano)		Fresh Herbs
		Cow's Milk Caciotta Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a small ... >> (PR Frignano)		Cheese
		Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale)		Cheese
		Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano)		Cheese
		Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano)		Cheese
		Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano)		Cheese
		Parmigiano-Reggiano The production process of this medium fat cheese with a hard texture breaking into flakes is comple... >> (RR Rupe di Campotrera)		Cheese
		Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi)		Cheese
		Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro)		Cheese
		Pecorino Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >> (PR Corno alle Scale)		Cheese
		Pecorino Cheese Pecorino cheese production in Appennino Modenese probably dates back to mid-19th century. The area o... >> (PR Frignano)		Cheese

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