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    Socere e Nore Bean (PN Majella) (photo by PN Majella)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

110 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Jam (Preserves)Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >>
(PN Gran Sasso)
Preserves
  Products in OilProducts in Oil
History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >>
(PN Gran Sasso)
Preserves
PAT
FiadoniFiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso)
Sweets
  Fresh HerbsFresh Herbs
History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >>
(PN Gran Sasso)
Fresh Herbs
  SaffronSaffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
(PN Gran Sasso)
Fresh Herbs
PDO - Protected Designation of Origin
Saffron of L'Aquila PDOSaffron of L'Aquila PDO
The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >>
(PR Sirente - Velino)
Fresh Herbs
PAT
 Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso)
Cheese
PAT
Caciocavallo abruzzeseCaciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
(PN Gran Sasso)
Cheese
PAT
Slow Food Presidium
Castel del Monte Canestrato Pecorino CheeseCastel del Monte Canestrato Pecorino Cheese
History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >>
(PN Gran Sasso)
Cheese
PAT
Farindola Pecorino CheeseFarindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso)
Cheese
   Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso)
Cheese
PAT
 Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso)
Cheese
PAT
 Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
(PN Gran Sasso)
Cheese
PAT
Mature Sheep's Milk RicottaMature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso)
Cheese
   Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise)
Cheese
  Pecorino cheesePecorino cheese

(PR Sirente - Velino)
Cheese
   Yoghurt

(PN Gran Sasso)
Cheese
  "De vièrne" Pear"De vièrne" Pear
The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >>
(PN Majella)
Fruit
  Gelata AppleGelata Apple
Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >>
(PN Majella)
Fruit
  Limoncella Apple, Meloncella, Lemon AppleLimoncella Apple, Meloncella, Lemon Apple
The fruits have a medium or medium-small size and a conic-spherical or cylindric-conic and often asy... >>
(PN Majella)
Fruit
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