Local Products in the Italian Parks: Abruzzi

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

82 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWine
PAT		Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso)		Preserves
		Products in Oil History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >> (PN Gran Sasso)		Preserves
PAT		Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso)		Sweets
		Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso)		Fresh Herbs
		Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso)		Fresh Herbs
		Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino)		Fresh Herbs
PAT		Abruzzi Goat's Milk Cheese History The sheep breeding vocation of the inland and marginal areas of the Park has always given th... >> (PN Gran Sasso)		Cheese
PAT		Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso)		Cheese
PAT		Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso)		Cheese
PAT		Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso)		Cheese
PAT		Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso)		Cheese
PAT		Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso)		Cheese
PAT		Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso)		Cheese
		Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately ... >> (PN Abruzzo, Lazio e Molise)		Cheese
		"De vièrne" Pear The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >> (PN Majella)		Fruit
		Gelata Apple Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >> (PN Majella)		Fruit
		Limoncella Apple, Meloncella, Lemon Apple The fruits have a medium or medium-small size and a conic-spherical or cylindric-conic and often asy... >> (PN Majella)		Fruit
		Mangione Apple Apple with small-medium size fruits and a generally ellipsoidal shape found in the area of Pizzoferr... >> (PN Majella)		Fruit
		Paradiso Apple The fruits are characterized by an irregular shape (they are asymmetric), mainly spherical-flat. The... >> (PN Majella)		Fruit
		Piana Apple, Casolana Apple, or Altino Apple They are tough trees with very scented and medium-size fruits with the characteristic flat-rounded s... >> (PN Majella)		Fruit

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