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    Bean from Controne (PN Cilento) (photo by PN Cilento e Vallo di Diano)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

17 Products. Results from no. 1 to no. 17 (Sorting: Category > Product)

   

Quality Brands
ProductCategory

 
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento)
Cheese
  Cilento White FigCilento White Fig
Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >>
(PN Cilento)
Fruit
  NocilloNocillo
History Nocillo has very ancient origins and its preparation is characterized by an accurate and al... >>
(PN Vesuvio)
Liquors and Distilled beverages
  HoneyHoney
History In the woodlands of Somma Vesuvio, one of the best honey of Italy is produced. Honey is a pr... >>
(PN Vesuvio)
Honey
PDO - Protected Designation of Origin
PDO Extra-virgin Olive OilsPDO Extra-virgin Olive Oils
Entering in Cilento e Vallo di Diano National Park is like entering in a big olive grove: as a matte... >>
(PN Cilento)
Oil
PAT
Slow Food Presidium
Cicerale ChickpeaCicerale Chickpea
A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >>
(PN Cilento)
Vegetables and Legumes
Slow Food Presidium
Cilento Cracked Salella OliveCilento Cracked Salella Olive
The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >>
(PN Cilento)
Vegetables and Legumes
PAT
Slow Food Presidium
Controne BeanControne Bean
Small, round, and very white, with neither spots nor eyes, Controne Bean has an ancient tradition an... >>
(PN Cilento)
Vegetables and Legumes
Slow Food Presidium
Pertosa white artichokePertosa white artichoke
A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >>
(PN Cilento)
Vegetables and Legumes
PDO - Protected Designation of Origin
Piennolo Cherry Tomato of Vesuvius PDOPiennolo Cherry Tomato of Vesuvius PDO
History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >>
(PN Vesuvio)
Vegetables and Legumes
Slow Food Presidium
Menaica AnchoviesMenaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento)
Fish
   Stockfish and Dried Salted Cod
History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >>
(PN Vesuvio)
Fish
  PastaPasta
History The tradition of pasta production in Naples and province dates back to the last decades of t... >>
(PN Vesuvio)
Rice Pasta and Cereals
PAT
Slow Food Presidium
Gioi BrawnGioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento)
Cold Cuts
Slow Food Presidium
Vallo di Diano sausage and SoppressataVallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento)
Cold Cuts
DOC
Lacryma Christi del Vesuvio DOCLacryma Christi del Vesuvio DOC
History The wine of Vesuvius is a product playing an important role in the national and internationa... >>
(PN Vesuvio)
Wine
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