Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 301 to no. 320 (Sorting: Category > Product)     Results Page: < Previous   11  12  13  14  15  16  17  18  19     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Corzetti from val Polcevera Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >> (PR Antola)		Rice Pasta and Cereals
PAT		Emmer Wheat of Acquapendente Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >> (RR Monte Rufeno)		Rice Pasta and Cereals
PAT		Mesc-ciua Production Area: La Spezia and inland Product Description: Soup made with beans, spelt, chick-peas... >> (PR Montemarcello Magra)		Rice Pasta and Cereals
PAT		Mischiglio Fresh and Dried Pasta Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >> (PN Pollino)		Rice Pasta and Cereals
PAT		Plin The so-called Plin are produced in the Province of Cuneo (especially in the Langhe), in Upper Monfe... >> (PR - RR Astigiane)		Rice Pasta and Cereals
PAT		Solina Common Wheat Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >> (PN Maiella)		Rice Pasta and Cereals
PAT ACV		Solina Wheat History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >> (PN Gran Sasso)		Rice Pasta and Cereals
PAT		Spelt Organic product - it does not need plant protection products - from which flour is obtained, in whol... >> (PR Colfiorito)		Rice Pasta and Cereals
PAT		Spelt Spelt is a herbaceous plant of the family of Gramineae and a very ancient cereal. It probably comes ... >> (PR Tevere)		Rice Pasta and Cereals
PAT		Spelt What it is Spelt is the wheat of Umbria which contributed to the greatness of ancient Rome. It was ... >> (PR Monte Peglia)		Rice Pasta and Cereals
PAT		Spelt History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >> (PN Gran Sasso)		Rice Pasta and Cereals
PAT		Spelt Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >> (PR Monte Subasio)		Rice Pasta and Cereals
PAT		Taglierini liguri The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >> (PR Antola)		Rice Pasta and Cereals
PAT		Tajarin (Aree protette Po Piemontese)		Rice Pasta and Cereals
PAT		Traditional Rice of the Po Plain Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >> (Aree protette Po Piemontese)		Rice Pasta and Cereals
PAT		Trofie and Trofiette Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >> (PR Antola)		Rice Pasta and Cereals
PAT		Abruzzi Salami History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >> (PN Gran Sasso)		Cold Cuts
PAT		Amatrice Jowl Lard History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >> (PN Gran Sasso)		Cold Cuts
PAT		Bellunese Salami In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >> (PN Dolomiti Bellunesi)		Cold Cuts
PAT		Boudin A classical product of Valle d'Aosta traditional cuisine (the name is read according to the French p... >> (PN Gran Paradiso)		Cold Cuts

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