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    Carpineto olive grove (PN Gran Sasso) (photo by PN Gran Sasso)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

955 Products. Results from no. 301 to no. 320 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  The Montasio di Malga cheeseThe Montasio di Malga cheese
The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >>
(PR Prealpi Giulie)
Cheese
   Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
TosèlaTosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino)
Cheese
  Toumin d&#39;EntraigueToumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime)
Cheese
PAT
Tremosine CheeseTremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano)
Cheese
  Tremosine Raw Milk CheeseTremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >>
(PR Alto Garda bresciano)
Cheese
  U CabaninU Cabanin
Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >>
(PR Aveto)
Cheese
  Val Grande Goat CheeseVal Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande)
Cheese
   Yoghurt
Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >>
(PR Sud Milano)
Cheese
   Yoghurt

(PN Gran Sasso)
Cheese
   Yogurt
It is technically a kind of cheese, but the differences in its processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  YogurtYogurt
Liquid, white, and with an average density. To consume within two weeks from the production date. ... >>
(PR Ticino lombardo)
Cheese
   Zingherlino
Mature cheese with a white texture and a dark rind. Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo)
Cheese
  "De vièrne" Pear"De vièrne" Pear
The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >>
(PN Maiella)
Fruit
  Apple TreeApple Tree
For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >>
(PR Adamello lombardo)
Fruit
  ApplesApples
In the past, Carnia produced a considerable variety of apples, partly autochthonous and partly comi... >>
(VR Colline Carniche)
Fruit
  Apricot and fresh fruitApricot and fresh fruit
Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >>
(PR Vena Gesso Romagnola)
Fruit
PAT
Baldissero Torinese PeachBaldissero Torinese Peach
Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >>
(Aree protette Po Piemontese)
Fruit
   Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte)
Fruit
  BerriesBerries
A summer or spring walk across the Park woodlands can become a treasure hunt. In the grasslands of t... >>
(PR Corno alle Scale)
Fruit
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