Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products The Montasio di Malga cheese The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >> (PR Prealpi Giulie ) Cheese Tomino Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >> (PR Alpe Veglia e Alpe Devero ) Cheese PAT Tosèla Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >> (PR Paneveggio - Pale San Martino ) Cheese Toumin d'Entraigue The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >> (PR Alpi Marittime ) Cheese PAT Tremosine Cheese Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >> (PR Alto Garda bresciano ) Cheese Tremosine Raw Milk Cheese Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >> (PR Alto Garda bresciano ) Cheese U Cabanin Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >> (PR Aveto ) Cheese Val Grande Goat Cheese In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >> (PN Val Grande ) Cheese Yoghurt Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >> (PR Sud Milano ) Cheese Yoghurt (PN Gran Sasso ) Cheese Yogurt It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >> (PR Alpe Veglia e Alpe Devero ) Cheese Yogurt Liquid, white, and with an average density. To consume within two weeks from the production date.
... >> (PR Ticino lombardo ) Cheese Zingherlino Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >> (PR Ticino lombardo ) Cheese "De vièrne" Pear The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >> (PN Maiella ) Fruit Apple Tree For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >> (PR Adamello lombardo ) Fruit Apples In the past, Carnia produced a considerable variety of apples, partly
autochthonous and partly comi... >> (VR Colline Carniche ) Fruit Apricot and fresh fruit Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >> (PR Vena Gesso Romagnola ) Fruit PAT Baldissero Torinese Peach Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >> (Aree protette Po Piemontese ) Fruit Bergamot It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >> (PN Aspromonte ) Fruit Berries A summer or spring walk across the Park woodlands can become a treasure hunt. In the grasslands of t... >> (PR Corno alle Scale ) Fruit