Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 181 to no. 200 (Sorting: Category > Product)     Results Page: < Previous   5  6  7  8  9  10  11  12  13  14  15     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Mìel di rasabèch (Rhododendron Honey) Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendron flowers g... >> (PR Paneveggio - Pale San Martino)		Honey
PAT		Mixed Flower Honey It is a 100% natural honey produced without using thermal preservation methods. It is obtained from ... >> (PR Monti Simbruini)		Honey
PAT		Mixed Flowers and Monofloral Honey History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >> (PN Gran Sasso)		Honey
PAT		Monte Rufeno Honey Monte Rufeno honey is produced within Monte Rufeno Nature Reserve and has been classified by the Bee... >> (RR Monte Rufeno)		Honey
PAT		Piedmont Honeys Definition Honey, according to the international standard issued by the FAO / WHO Codex Alimentarius... >> (Aree protette Po Piemontese)		Honey
PAT		Po Delta Honey Natural product par excellence, rich in vitamins and with a great energy power, it is suitable for t... >> (PR Delta Po Veneto)		Honey
PAT		Propolis Bees collect propolis from the buds of the plants and use it as a natural antiseptic to sterilize th... >> (PR Monti Simbruini)		Honey
PAT		Savory Honey Savory is a pleasantly aromatic plant and is used both in cooking as a flavoring and in herbalism as... >> (PR Monti Simbruini)		Honey
PAT		Extra-virgin Olive Oil Extra-virgin olive oil with a green color tending towards opaque yellow. Light-medium ripe fruity an... >> (PR Monti Simbruini)		Oil
PAT		Valli Aquilane Extra-virgin Olive Oil History The quality of oil reflects the unique features of the production area and the skills of oli... >> (PN Gran Sasso)		Oil
PAT		Alberello Courgette of Sarzana Features: Alberello di Sarzana courgette is a cultivar with tapered and light green fruits, similar ... >> (PR Montemarcello Magra)		Vegetables and Legumes
PAT		Andezeno ivory-white cardoon (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Aquila Bean of Pignone Features: Variety of climbing bean, with a delicate taste and very digestible. It is multicolored, w... >> (PR Montemarcello Magra)		Vegetables and Legumes
PAT		Asti Square Sweet Pepper Asti Square Sweet Pepper is cultivated in the homonymous Municipality and in the Municipalities of T... >> (PR - RR Astigiane)		Vegetables and Legumes
PAT		Astigiane Onions Astigiane Onions are cultivated in Asti and in the Municipalities of Tanaro Valley (Asti). They are ... >> (PR - RR Astigiane)		Vegetables and Legumes
PAT ACV		Bean History The cultivation of the common bean in the Province of L'Aquila is already documented since t... >> (PN Gran Sasso)		Vegetables and Legumes
PAT		Cambiano Ribbed Tomato (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Cannellino Bean Features: The plant is low, with a fixed growth. The seed is cylindrical and slightly kidney-shaped,... >> (PR Montemarcello Magra)		Vegetables and Legumes
PAT		Cappellette Bean of Vallepietra The coloring is particular and the ecotype has been named after this feature: the bean is half white... >> (PR Monti Simbruini)		Vegetables and Legumes
PAT		Carmagnola Bell Pepper Definition The bell pepper varieties produced in the area of Carmagnola belong to four morphological... >> (Aree protette Po Piemontese)		Vegetables and Legumes

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