Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

Results Page: < Previous 1 2 3 4 5 6 7 8 9 Next >

Quality Brands	Product	Category

PAT	Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini)	Sweets
PAT	Tirà It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >> (PR - RR Astigiane)	Sweets
PAT	Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >> (Aree protette Po Piemontese)	Sweets
PAT	Torriglia Cake Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola)	Sweets
PAT	Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >> (PN Abruzzo, Lazio e Molise)	Sweets
PAT	Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini)	Sweets
PAT	Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> (Aree protette Po Piemontese)	Sweets
PAT	Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> (Aree protette Po Piemontese)	Sweets
PAT	Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini)	Sweets
PAT	Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> (PR Monti Simbruini)	Sweets
PAT	Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> (RR Monte Navegna e Monte Cervia)	Sweets
PAT	Zaletti In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >> (PN Dolomiti Bellunesi)	Sweets
PAT	Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso)	Cheese
PAT	Amatrice Pecorino Cheese History Documents in the municipal archives and historical presence in the local butcher's shops and... >> (PN Gran Sasso)	Cheese
PAT	Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra)	Cheese
PAT	Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra)	Cheese
PAT	Butter made with the Raw Milk from the Malga Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >> (PN Dolomiti Bellunesi)	Cheese
PAT	Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini)	Cheese
PAT	Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso)	Cheese
PAT	Cacioricotta Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >> (PN Pollino)	Cheese

Results Page: < Previous 1 2 3 4 5 6 7 8 9 Next >