Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 121 to no. 140 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Santo Stefano traditional cheese Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >> (PR Aveto)	Cheese
PAT	Sarasso Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >> (PR Aveto)	Cheese
PAT	Saronsella Tomino (Chivassotto) Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >> (Aree protette Po Piemontese)	Cheese
PAT	Scamorza The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)	Cheese
PAT	Schiz It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >> (PN Dolomiti Bellunesi)	Cheese
PAT	Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso)	Cheese
PAT	Sheep's Milk Sola Cheese It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >> (PR Alpi Marittime)	Cheese
PAT	Sheep-Goat's Milk Cheese History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >> (PN Pollino)	Cheese
PAT	Silter Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >> (PR Adamello lombardo)	Cheese
PAT	Smoked Ricotta Cheese After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >> (PN Dolomiti Bellunesi)	Cheese
PAT	Smoked Ricotta Cheese It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >> (PN Aspromonte)	Cheese
PAT	Tosèla Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >> (PR Paneveggio - Pale San Martino)	Cheese
PAT	Tremosine Cheese Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >> (PR Alto Garda bresciano)	Cheese
PAT	Baldissero Torinese Peach Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >> (Aree protette Po Piemontese)	Fruit
PAT	Berries Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >> (PR Alpi Marittime)	Fruit
PAT	Birindella Peach Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >> (PR Montemarcello Magra)	Fruit
PAT	Cimini Mountains Hazelnut The whole basin of Vico caldera has been chosen to cultivate Cimini Mountains Hazelnut, belonging to... >> (PR Valle Treja)	Fruit
PAT	Collina Torinese Plums Definition The hills of Turin and Chieri have been traditionally interested by the cultivation of a ... >> (Aree protette Po Piemontese)	Fruit
PAT	Cuneo Actinidia The fruit has a tapered shape and a brown peel characterized by a thick down. Inside, the fruit has ... >> (PR Gesso e Stura)	Fruit
PAT	Cuneo Berries "Piccoli Frutti Cuneo" are fruits belonging to the following species and meeting the qualifications ... >> (PR Gesso e Stura)	Fruit

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