Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 441 to no. 460 (Sorting: Category > Product)     Results Page: < Previous   18  19  20  21  22  23  24  25  26  27  28     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Honey, Pollen, Propolis, and Royal Jelly of Upper Sebino Area Historical or traditional information: Honey production has very ancient origins and is very importa... >> (PLIS Alto Sebino)		Honey
PAT		Honeydew Honey (Woodland Honey) Honey with a strong fresh vegetable taste, recalling caramelized sugar. Sportsmen often take honeyde... >> (PR Monti Simbruini)		Honey
		Lime Tree Honey Honey with a slow solidification, transparent, and with a bright yellow color. Its persistent taste ... >> (PR Alpi Marittime)		Honey
		Lime-tree Honey Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >> (PR Ticino lombardo)		Honey
		Lime-tree Honey Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >> (PR Sud Milano)		Honey
		Lunigiana Honey PDO Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >> (PN Appennino Tosco-Emiliano)		Honey
PAT		Mìel di rasabèch (Rhododendron Honey) Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendron flowers g... >> (PR Paneveggio - Pale San Martino)		Honey
		Mixed Flower Honey Mixed flower honey is honey produced with several flower varieties. Each mixed flower honey has its ... >> (RomaNatura)		Honey
PAT		Mixed Flower Honey It is a 100% natural honey produced without using thermal preservation methods. It is obtained from ... >> (PR Monti Simbruini)		Honey
		Mixed Flower Honey With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >> (PR Sud Milano)		Honey
		Mixed Flower Honey (or Multiflora or Poliflora) of Conero Park It is obtained from the transformation by bees of the nectar collected from several botanical specie... >> (PR Conero)		Honey
PAT		Mixed Flowers and Monofloral Honey History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >> (PN Gran Sasso)		Honey
		Mixed Flowers Honey It is the very delicate honey that bees obtain from the rich flora dominating the outer spaces of th... >> (PR Alpi Marittime)		Honey
		Mixed-flower Honey Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >> (PR Ticino lombardo)		Honey
PAT		Monte Rufeno Honey Monte Rufeno honey is produced within Monte Rufeno Nature Reserve and has been classified by the Bee... >> (RR Monte Rufeno)		Honey
		Mountain Mixed Flowers Honey Like rhododendron honey, the mountain mixed flowers honey is one of the "mountain" products of the P... >> (PR Alpi Marittime)		Honey
		Organic Honey The production of organic honey mainly consists of techniques including the research of uncontaminat... >> (PN Dolomiti Bellunesi)		Honey
		Organic honey of the Ligurian Alps Characteristics: The organic honey is extracted and kept cold in the pots: for its production only t... >> (PR Alpi Liguri)		Honey
		Organic Mixed Flower Honey (PR Monti Lucretili)		Honey
		Ossolano Honey It is the food product that honeybees produce from the flower nectar or from secretions produced by ... >> (PR Alpe Veglia e Alpe Devero)		Honey

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