Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 521 to no. 540 (Sorting: Category > Product)     Results Page: < Previous   22  23  24  25  26  27  28  29  30  31  32     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Broad Bean What it is The broad bean (Vicia faba, L.) is one of the most ancient legumes found in Europe, used... >> (PR Monte Peglia)		Vegetables and Legumes
PAT		Cambiano Ribbed Tomato (Aree protette Po Piemontese)		Vegetables and Legumes
		Campagnano Artichoke In the territory of Veio Park there are occasional cultivations of Campagnano artichoke, which is on... >> (PR Veio)		Vegetables and Legumes
		Cannellino Bean It is still widespread in many Park locations. It has a white and usually tapered bean. In the past,... >> (PN Maiella)		Vegetables and Legumes
PAT		Cannellino Bean Features: The plant is low, with a fixed growth. The seed is cylindrical and slightly kidney-shaped,... >> (PR Montemarcello Magra)		Vegetables and Legumes
PAT		Cappellette Bean of Vallepietra The coloring is particular and the ecotype has been named after this feature: the bean is half white... >> (PR Monti Simbruini)		Vegetables and Legumes
PAT		Carmagnola Bell Pepper Definition The bell pepper varieties produced in the area of Carmagnola belong to four morphological... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Carmagnola Long Sweet Garden Leek Definition The garden leek (Allium porrum L.) is a biennial plant belonging to the family of Liliace... >> (Aree protette Po Piemontese)		Vegetables and Legumes
		Carmagnola Ox-Horn Pepper A pepper with wonderful colors (strong yellow or intense red) and a long and conical shape (more tha... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Carnia Borlotti Beans The autochthonous beans called Carnia borlotti beans are the result of many decades of selections. ... >> (VR Colline Carniche)		Vegetables and Legumes
PAT		Casalborgone Pea Definition The area of Casalborgone is particularly ideal for the cultivation of peas, preferring so... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Castagneto Po Lettuce Castagneto Po Lettuce belongs to the species Lactuca sativa L., family Asteraceae or Compositae, is ... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Cenerino Bean Features: Senerìn is a climbing bean, that is characterized by an indeterminate growth. It has a fl... >> (PR Montemarcello Magra)		Vegetables and Legumes
PAT		Cesiomaggiore Potato Among the food and agricultural specialties of Dolomiti Bellunesi, Cesiomaggiore Potato is one of th... >> (PN Dolomiti Bellunesi)		Vegetables and Legumes
ACV		Chickling History Chickling is a leguminous plant coming from the Mediterranean basin. Its use is documented i... >> (PN Gran Sasso)		Vegetables and Legumes
		Chickpea The chickpea is an herbaceous plant of the family Fabaceae. Its seeds are the chickpeas, legumes wid... >> (PR Tevere)		Vegetables and Legumes
PAT		Chickpeas The history The chickpea Cicer arietinum L. is one of the most ancient and mostly used legumes. The ... >> (PN Gran Sasso)		Vegetables and Legumes
PAT		Chivasso Ribbed Tomato Definition Chivasso Ribbed Tomato is cultivated in spring-summer, outdoors or in greenhouses (non-he... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Cicerale Chickpea A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >> (PN Cilento)		Vegetables and Legumes
		Cilento Cracked Salella Olive The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >> (PN Cilento)		Vegetables and Legumes

Results Page: < Previous   22  23  24  25  26  27  28  29  30  31  32     Next >