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    Astigiane onions (PR - RR Astigiane) (photo by PR - RR Astigiani)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 161 to no. 180 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese
According to a local habit dating back to the last century, aromatic herbs are added during the chee... >>
(PR Lessinia)
Cheese
  Cheese in OilCheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano)
Cheese
  Cimbrian CheeseCimbrian Cheese
Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >>
(PR Lessinia)
Cheese
Slow Food Presidium
 Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte)
Cheese
PAT
Cocconato RobiolaCocconato Robiola

(Aree protette Po Torinese)
Cheese
  Columella&#39;s CaciofioreColumella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura)
Cheese
  Country Cheese (Paesano)Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo)
Cheese
PAT
 Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
  Cow&#39;s Milk CaciottaCow's Milk Caciotta
Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a small ... >>
(PR Frignano)
Cheese
PAT
 Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
   Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime)
Cheese
  Crescenza CheeseCrescenza Cheese
Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo)
Cheese
  Cuor di Fassa / Cher de FasciaCuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa)
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
(PN Dolomiti Bellunesi)
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento)
Cheese
PAT
Dry Tomino CanavesanoDry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree protette Po Torinese)
Cheese
PAT
Farindola Pecorino CheeseFarindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso)
Cheese
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo)
Cheese
   Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PDO - Protected Designation of Origin
Fontina PDOFontina PDO
It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >>
(PN Gran Paradiso)
Cheese
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