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    Apricot (PR Vena Gesso Romagnola) (photo by Archivio Ente Parchi e la Biodiversità - Romagna)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

66 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Black Pork of ParmaBlack Pork of Parma

(PN Appennino Tosco-Emiliano)
Autochthonous Breed and Meat
  Cornigliese SheepCornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi)
Autochthonous Breed and Meat
  Cornigliese sheepCornigliese sheep

(PN Appennino Tosco-Emiliano)
Autochthonous Breed and Meat
  Mora Romagnola Pig BreedMora Romagnola Pig Breed
Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >>
(PR Vena Gesso Romagnola)
Autochthonous Breed and Meat
  Romagnola BreedRomagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from the head of Jup... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
PGI - Protected Geographical Indication
Romagnola Cow BreedRomagnola Cow Breed
Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >>
(PR Vena Gesso Romagnola)
Autochthonous Breed and Meat
Slow Food Presidium
Romagnola Cow Breed Slow Food PresidiumRomagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
   Cereals
Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >>
(PR Gessi Bolognesi)
Rice Pasta and Cereals
  Coppa of ParmaCoppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
(PR Taro)
Cold Cuts
PAT
 Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro)
Cold Cuts
PDO - Protected Designation of Origin
Prosciutto di Parma PDOProsciutto di Parma PDO
Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cold Cuts
  Salsiccia Matta Ciavar and Sambudello CasentineseSalsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi)
Cold Cuts
   San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro)
Cold Cuts
  StrolghinoStrolghino
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
(PR Taro)
Cold Cuts
PGI - Protected Geographical Indication
DOCG
DOC
Albana di RomagnaAlbana di Romagna
The Albana wine is produced with the vine variety of the same name which is cultivated in the Park's... >>
(PR Vena Gesso Romagnola)
Wine
  More DOC WinesMore DOC Wines
More DOC wines, locally produced, are: Cagnina di Romagna, Pagadebit di Romagna, Colli di Faenza, Co... >>
(PR Vena Gesso Romagnola)
Wine
   Wine
The vine represents without a doubt the most important cultivation in the Park territory, at least f... >>
(PR Gessi Bolognesi)
Wine
   Apple cider

(PN Appennino Tosco-Emiliano)
Further Products
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