| Quality Brands |
| Product | | Category |
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PAT
| | Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Anise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Civitella S. Paolo Anise Plait
Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini) | | Sweets |
| |  | Jam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Ring-shaped Pastry
Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini) | | Sweets |
| | | Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini) | | Sweets |
| |  | Spelt Flour Biscuits
A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >>
(RomaNatura) | | Sweets |
PAT
|  | Subiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Tusichelle
Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >>
(PR Monti Simbruini) | | Sweets |
Mixed flower honey (RomaNatura) (photo by RomaNatura)
