| Quality Brands |
| Product | | Category |
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PAT
| | Cenerino Bean
Features: Senerìn is a climbing bean, that is characterized by an indeterminate growth. It has a fl... >>
(PR Montemarcello Magra) | | Vegetables and Legumes |
PAT
| | L'Ago Black Pea
Features: Black pea is already characterized from the sprouting stage by a particular violet variega... >>
(PR Montemarcello Magra) | | Vegetables and Legumes |
| | | Lumè Bean of Pignone
Features: Famous and very good, these borlotti beans - locally called lumè - have a particular "rou... >>
(PR Montemarcello Magra) | | Vegetables and Legumes |
PAT
|  | Pignone Onion
Features: Like for Rossa Genovese, the most common criteria for the classification of onions is base... >>
(PR Montemarcello Magra) | | Vegetables and Legumes |
PAT
| | Pignone Potato
Features: It's a round tuber with size going from 5g to 200g.
Production Area: Pignone (La Spezia)
... >>
(PR Montemarcello Magra) | | Vegetables and Legumes |
PAT
| | Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra) | | Bread |
| |  | Testaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra) | | Bread |
PAT
| | Mussels
Production Area: La Spezia Gulf
Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra) | | Fish |
PAT
|  | Gigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra) | | Autochthonous Breed and Meat |
PAT
| | Mesc-ciua
Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra) | | Rice Pasta and Cereals |
PAT
| | Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
| | Pignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra) | | Cold Cuts |
| |  | Prosciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra) | | Cold Cuts |
DOC
|  | Cinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre) | | Wine |
DOC
| | Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
(PR Montemarcello Magra) | | Wine |
DOC
|  | Colli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
(PR Montemarcello Magra) | | Wine |
| |  | Sciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre) | | Wine |
DOC
|  | Vermentino Wine of Colli di Luni DOC
Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >>
(PR Montemarcello Magra) | | Wine |
(PR Montemarcello Magra) (photo by PR Montemarcello Magra)
