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    Cuneo Strawberry (PR Gesso e Stura) (photo by PR Gesso e Stura)

Products

65 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Torinese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Torinese)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Confectionery of TurinTraditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Torinese)
Sweets
PAT
Traditional Sugar Drops of TurinTraditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Torinese)
Sweets
  Ariund delle AlpiAriund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime)
Cheese
   Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime)
Cheese
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Goat's Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese
  Mountain Toma or NostraleMountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime)
Cheese
PAT
 Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
  Sheep's Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep's Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese
PAT
Sheep's Milk Sola CheeseSheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime)
Cheese
  Toumin d'EntraigueToumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime)
Cheese
PAT
BerriesBerries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime)
Fruit
PAT
Cuneo ActinidiaCuneo Actinidia
The fruit has a tapered shape and a brown peel characterized by a thick down. Inside, the fruit has ... >>
(PR Gesso e Stura)
Fruit

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