Quality Brands |
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PAT
| | Amaretti Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Tevere Farfa) | | Sweets |
PAT
| ![Anise Biscuits](https://www.parks.it/parco.monti.simbruini/foto/Ciambella.anice-800-60.jpg) | Anise Biscuits Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> (PR Monti Simbruini) | | Sweets |
PAT
| ![Anise Ring-shaped Cake](/fotoGallery/13015_141_RRTFF-60.jpeg) | Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Tevere Farfa) | | Sweets |
PAT
| ![Civitella S. Paolo Anise Plait](/fotoGallery/13011_141_RRTFF-60.jpeg) | Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa) | | Sweets |
PAT
| | Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini) | | Sweets |
PAT
| ![Giglietti](/fotoGallery/41714_398_PRMSI-60.jpeg) | Giglietti Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> (PR Monti Simbruini) | | Sweets |
| ![Jam Tart](https://www.parks.it/romanatura/foto/crostata-800-60.jpg) | Jam Tart Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >> (RomaNatura) | | Sweets |
PAT
| ![Mostaccioli](/fotoGallery/13013_141_RRTFF-60.jpeg) | Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa) | | Sweets |
PAT
| | Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini) | | Sweets |
PAT
| ![Pangiallo](/fotoGallery/13012_141_RRTFF-60.jpeg) | Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Tevere Farfa) | | Sweets |
PAT
| ![Ring-shaped Pastry](/fotoGallery/13014_141_RRTFF-60.jpeg) | Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa) | | Sweets |
PAT
| ![Salame del Re](/fotoGallery/32775_188_PRMSI-60.jpeg) | Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini) | | Sweets |
| | Sour Cherry Jam Tart and Small Tarts According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> (PR Monti Simbruini) | | Sweets |
| ![Spelt Flour Biscuits](https://www.parks.it/romanatura/foto/biscotti.miele-800-60.jpg) | Spelt Flour Biscuits A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >> (RomaNatura) | | Sweets |
PAT
| ![Subiachini](/fotoGallery/32755_188_PRMSI-60.jpeg) | Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini) | | Sweets |