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CheeseButter made with the Raw Milk from the Malga |
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| Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow in June, influenced by the flowers blooming in the summer pasture, and in September, month in which the cows produce less and the milk is more concentrated. Moreover, the particular essences of the mountain pasture influence its perfume and taste. |
PN Dolomiti Bellunesi (Veneto) Further Categories | ||
List of the Producers:
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