Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular infusion treatment. When you cut it, it is rosy, with a pleasant fragrance and a delicate taste. It can be easily cut into compact slices, but the meat is soft and friable.

Further Categories
of Products in the Park:
Preserves, Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Vegetables and Legumes, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts

List of the Producers:

• Macelleria Edoardo Turrin - Feltre (BL)