Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

39 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino)	Fresh Herbs
	Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >> (PR Fiume Sile)	Cheese
	DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento)	Cheese
	Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso)	Cheese
	Monte Veronese Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >> (PR Lessinia)	Cheese
	Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande)	Cheese
	Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale)	Cheese
	Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano)	Cheese
	Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano)	Cheese
	Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano)	Cheese
	Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi)	Cheese
	Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro)	Cheese
	Spressa of Giudicarie In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >> (PR Adamello Brenta)	Cheese
	Val di Non Apple If you visit Val di Non in spring, you will enjoy the view of expanses of flowering apple trees embr... >> (PR Adamello Brenta)	Fruit
	Dolomiti Bellunesi Honey PDO The EEC Directive of 22nd July 1974 defines honey as "a foodstuff produced by bees from the flower n... >> (PN Dolomiti Bellunesi)	Honey
	Lunigiana Honey PDO Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >> (PN Appennino Tosco-Emiliano)	Honey
	Brisighella Extra-virgin Olive Oil PDO Brisighella extra-virgin olive oil PDO is an excellent quality product, famous all over Italy, exclu... >> (PR Vena Gesso Romagnola)	Oil
	Extra-Virgin Olive Oil The local oil deserves a special mention: it has top-quality organoleptic features and has obtained ... >> (PR Grigna Settentrionale)	Oil
	Extra-virgin Olive Oil According to the production specifications of the extra-virgin olive oil PDO "Umbria Colli Assisi-Sp... >> (PR Monte Subasio)	Oil
	Extra-virgin Olive Oil - Sabina PDO Sabina extra-virgin olive oil is obtained from the olive varieties, taken separately or mixed, of th... >> (PR Monti Lucretili)	Oil

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