Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso ) Cheese Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini ) Cheese PAT Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime ) Cheese Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime ) Cheese Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito ) Cheese PAT Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime ) Cheese Organic Caciotta Cheese from Goat's Milk Soft cheese, without crust, made with organic goat's milk.... >> (PN Dolomiti Bellunesi ) Cheese Organic Goat's Milk (PN Dolomiti Bellunesi ) Cheese Organic Magrello Cheese from Goat's Milk A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >> (PN Dolomiti Bellunesi ) Cheese Organic Piccolo Fiore Cheese from Goat's Milk Small cheese with crust.... >> (PN Dolomiti Bellunesi ) Cheese Organic primo sale cheese from goat's milk Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >> (PN Dolomiti Bellunesi ) Cheese Organic Ricotta Cheese Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >> (PN Dolomiti Bellunesi ) Cheese Organic Robiola Cheese Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >> (PN Dolomiti Bellunesi ) Cheese Organic Smoked Ricotta Cheese Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >> (PN Dolomiti Bellunesi ) Cheese Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta ) Cheese Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero ) Cheese Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande ) Cheese Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero ) Cheese PAT Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino ) Cheese Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud ) Cheese