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    Val di Non apple (PR Adamello Brenta) (photo by PR Adamello Brenta)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

955 Products. Results from no. 221 to no. 240 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Monti della Laga Pecorino CheeseMonti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops and i... >>
(PN Gran Sasso)
Cheese
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese
  Mountain Toma or NostraleMountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime)
Cheese
  Mozzarella CheeseMozzarella Cheese
The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >>
(PR Colfiorito)
Cheese
PAT
 Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime)
Cheese
BIO - Organic Farming
Organic Caciotta Cheese from Goat&#39;s MilkOrganic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Goat&#39;s MilkOrganic Goat's Milk

(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Magrello Cheese from Goat&#39;s MilkOrganic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Piccolo Fiore Cheese from Goat&#39;s MilkOrganic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic primo sale cheese from goat&#39;s milkOrganic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Ricotta CheeseOrganic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Robiola CheeseOrganic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Smoked Ricotta CheeseOrganic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PDO - Protected Designation of Origin
Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino)
Cheese
Slow Food Presidium
 Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud)
Cheese
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