Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

955 Products. Results from no. 241 to no. 260 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale)	Cheese
	Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano)	Cheese
	Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano)	Cheese
	Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano)	Cheese
	Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi)	Cheese
	Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro)	Cheese
	Pecorino Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >> (PR Corno alle Scale)	Cheese
	Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise)	Cheese
	Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito)	Cheese
PAT	Pecorino Cheese Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >> (PR Monti Simbruini)	Cheese
	Pecorino cheese (PR Sirente - Velino)	Cheese
	Poìna fumàda Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >> (PR Paneveggio - Pale San Martino)	Cheese
	Primiero Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >> (PR Paneveggio - Pale San Martino)	Cheese
	Primo Sale Cheese Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >> (PR Sud Milano)	Cheese
PAT	Puzzone di Moena Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >> (PR Paneveggio - Pale San Martino)	Cheese
	Puzzone di Moena It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >> (RdR Val di Fassa)	Cheese
PAT	Raviggiolo History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >> (PN Foreste Casentinesi)	Cheese
	Raviggiolo Slow Food Presidium This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >> (PN Foreste Casentinesi)	Cheese
	Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto)	Cheese
	Raw Milk Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >> (PR Sud Milano)	Cheese

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