Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Scamorza The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese PAT Schiz It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >> (PN Dolomiti Bellunesi ) Cheese Scueta Franta - Crumbled Ricotta Cheese Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >> (VR Colline Carniche ) Cheese PAT Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso ) Cheese Sheep milk ricotta cheese (PN Gran Sasso ) Cheese Sheep's Milk Robiola It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >> (PR Alpi Marittime ) Cheese Sheep's Milk Seiras It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >> (PR Alpi Marittime ) Cheese PAT Sheep's Milk Sola Cheese It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >> (PR Alpi Marittime ) Cheese Sheep's Milk Yogurt The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >> (RomaNatura ) Cheese PAT Sheep-Goat's Milk Cheese History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >> (PN Pollino ) Cheese Short and Medium Maturation Cow's Milk Cheese and Formaggelle Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >> (PR Adamello lombardo ) Cheese PAT Silter Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >> (PR Adamello lombardo ) Cheese PAT Smoked Ricotta Cheese After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >> (PN Dolomiti Bellunesi ) Cheese Smoked Ricotta Cheese Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >> (VR Colline Carniche ) Cheese PAT Smoked Ricotta Cheese It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >> (PN Aspromonte ) Cheese Soft Cheese (Fior di latte) It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >> (PR Ticino lombardo ) Cheese Spressa of Giudicarie In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >> (PR Adamello Brenta ) Cheese Stracchino of Fonteno Hills Historical or traditional information: The name of the cheese derives from the fact that it was obta... >> (PLIS Alto Sebino ) Cheese Stracchino Quadro Stracchino Quadro, a fresh cheese, is obtained from whole milk and has a traditional square shape (2... >> (PR Grigna Settentrionale ) Cheese Taleggio It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >> (PR Alpe Veglia e Alpe Devero ) Cheese