Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Goat Cheese Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >> (PR Lessinia ) Cheese Goat Cheese of Limina The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >> (PN Aspromonte ) Cheese PAT Goat's Milk Cheese The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese PAT Goat's Milk Cheese Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >> (PR Alpi Marittime ) Cheese PAT Goat's Milk Cheese (Caprino) History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >> (PN Pollino ) Cheese Goat's Milk Cheese of Sopralacroce Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >> (PR Aveto ) Cheese PAT Hay Cheese Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >> (Aree protette Po Piemontese ) Cheese PAT Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso ) Cheese Lessinia Cheese The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >> (PR Lessinia ) Cheese Local Goat Cheese Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >> (PLIS Alto Sebino ) Cheese PAT Malga Bellunese Cheese It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >> (PN Dolomiti Bellunesi ) Cheese PAT Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso ) Cheese PAT Marzolina It is a small cheese which in the past was produced only during the first lactation period of the go... >> (PN Abruzzo, Lazio e Molise ) Cheese Mature Caciotta Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >> (PR Sud Milano ) Cheese Mature Pecorino Cheese Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >> (RomaNatura ) Cheese PAT Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso ) Cheese Milk Cream Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >> (RomaNatura ) Cheese Milk, Butter, Yogurt, and Ice-Cream The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >> (PR Lessinia ) Cheese Mixed Sheep and Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese Monte Veronese Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >> (PR Lessinia ) Cheese