Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5  6     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Fruit Jam Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >> (PR Antola)		Preserves
PAT		Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso)		Preserves
PAT		Jams Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >> (PN Arcipelago Toscano)		Preserves
PAT		Mushrooms in Oil Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to prese... >> (PR Antola)		Preserves
PAT		Ndussa Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >> (PN Pollino)		Preserves
PAT		Rose's petals jam The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >> (PR Antola)		Preserves
PAT		Almond Polentina Astigiana It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >> (PR - RR Astigiane)		Sweets
PAT		Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >> (Aree protette Po Piemontese)		Sweets
PAT		Amaretti Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >> (PR Monti Simbruini)		Sweets
PAT		Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Tevere Farfa)		Sweets
PAT		Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Amaretto of Sassello Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >> (PR Beigua)		Sweets
PAT		Anise Biscuits Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> (PR Monti Simbruini)		Sweets
PAT		Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Tevere Farfa)		Sweets
PAT		Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Bonet (Aree protette Po Piemontese)		Sweets
PAT		Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >> (PR Montemarcello Magra)		Sweets
PAT		Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree protette Po Piemontese)		Sweets
PAT		Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >> (PR Montemarcello Magra)		Sweets
PAT		Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >> (PR Antola)		Sweets

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