Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7  8  9  10     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito)		Cheese
PAT		Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte)		Cheese
PAT		Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese)		Cheese
PAT		Casel Bellunese Cheese Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >> (PN Dolomiti Bellunesi)		Cheese
PAT		Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso)		Cheese
PAT		Cocconato Robiola (Aree protette Po Piemontese)		Cheese
PAT		Cow's Milk Caciocavallo The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Dolomiti Cheese Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >> (PN Dolomiti Bellunesi)		Cheese
PAT		Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese)		Cheese
PAT		Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso)		Cheese
PAT		Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo)		Cheese
PAT		Formadi Frant Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >> (VR Colline Carniche)		Cheese
PAT		Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua)		Cheese
PAT		Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola)		Cheese
PAT		Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra)		Cheese
PAT		Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >> (Aree protette Po Piemontese)		Cheese
PAT		Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano)		Cheese
PAT		Goat's Milk Cheese The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Goat's Milk Cheese Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >> (PR Alpi Marittime)		Cheese

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