Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Tirà It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >> (PR - RR Astigiane ) Sweets PAT Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >> (Aree protette Po Piemontese ) Sweets PAT Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> (Aree protette Po Piemontese ) Sweets PAT Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> (Aree protette Po Piemontese ) Sweets Elder A very common plant, black elder - often considered only as an indicator of the forest degradation o... >> ( ) Fresh Herbs Genepy (Artemisia glacialis) Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >> (PN Gran Paradiso ) Fresh Herbs Ariund delle Alpi It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >> (PR Alpi Marittime ) Cheese Bettelmatt Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >> (PR Alpe Veglia e Alpe Devero ) Cheese Butter Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >> (PR Alpe Veglia e Alpe Devero ) Cheese PAT Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese ) Cheese PAT Cocconato Robiola (Aree protette Po Piemontese ) Cheese Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime ) Cheese PAT Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese ) Cheese Formaggette delle Capanne Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >> (PR Capanne Marcarolo ) Cheese Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime ) Cheese PAT Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >> (Aree protette Po Piemontese ) Cheese PAT Goat's Milk Cheese Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >> (PR Alpi Marittime ) Cheese PAT Hay Cheese Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >> (Aree protette Po Piemontese ) Cheese PAT Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime ) Cheese Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime ) Cheese