Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Extra Jam Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >> (PN Val Grande ) Preserves Grapes Mostarda In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >> (Aree protette Po Piemontese ) Preserves PAT Almond Polentina Astigiana It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >> (PR - RR Astigiane ) Sweets PAT Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >> (Aree protette Po Piemontese ) Sweets PAT Bonet (Aree protette Po Piemontese ) Sweets PAT Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree protette Po Piemontese ) Sweets PAT Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree protette Po Piemontese ) Sweets PAT Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree protette Po Piemontese ) Sweets PAT Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree protette Po Piemontese ) Sweets PAT Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree protette Po Piemontese ) Sweets PAT Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree protette Po Piemontese ) Sweets PAT Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> (Aree protette Po Piemontese ) Sweets PAT Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> (Aree protette Po Piemontese ) Sweets PAT Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >> (Aree protette Po Piemontese ) Sweets Gremole Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >> (Aree protette Po Piemontese ) Sweets PAT Hazelnut Cake The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >> (PR - RR Astigiane ) Sweets PAT Hazelnut Nougat Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >> (PR - RR Astigiane ) Sweets Nivolet Cake A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >> (PN Gran Paradiso ) Sweets Offelle di Vogogna Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >> (PN Val Grande ) Sweets PAT Palio Cake Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >> (PR - RR Astigiane ) Sweets