Parks.it Homepage
Main Features
  • trasp
    Baldissero Torinese Peach (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

211 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

Results Page:     1  2  3  4  5  6     Next >
Quality Brands
ProductCategory

 
  Extra JamExtra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande)
Preserves
  Grapes MostardaGrapes Mostarda
In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >>
(Aree protette Po Piemontese)
Preserves
PAT
Almond Polentina AstigianaAlmond Polentina Astigiana
It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >>
(PR - RR Astigiane)
Sweets
PAT
Alpino ChocolateAlpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Piemontese)
Sweets
PAT
BonetBonet

(Aree protette Po Piemontese)
Sweets
PAT
CanestrelloCanestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Piemontese)
Sweets
PAT
Carignano ZestCarignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Piemontese)
Sweets
PAT
CaritunCaritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Piemontese)
Sweets
PAT
Chivasso NoccioliniChivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Piemontese)
Sweets
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Piemontese)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Piemontese)
Sweets
PAT
Grappino ChocolateGrappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Piemontese)
Sweets
  GremoleGremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Piemontese)
Sweets
PAT
Hazelnut CakeHazelnut Cake
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >>
(PR - RR Astigiane)
Sweets
PAT
Hazelnut NougatHazelnut Nougat
Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >>
(PR - RR Astigiane)
Sweets
  Nivolet CakeNivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso)
Sweets
  Offelle di VogognaOffelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande)
Sweets
PAT
Palio CakePalio Cake
Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >>
(PR - RR Astigiane)
Sweets
Results Page:     1  2  3  4  5  6     Next >
sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2024 - Parks.it