Local Products in the Italian Parks: Piedmont

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

211 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5  6     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginBIO - Organic FarmingSlow Food Presidium Product				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Extra Jam Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >> (PN Val Grande)		Preserves
		Grapes Mostarda In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >> (Aree protette Po Piemontese)		Preserves
PAT		Almond Polentina Astigiana It is a soft cake, usually characterized by a small size. Its ingredients are wheat flour, sugar, eg... >> (PR - RR Astigiane)		Sweets
PAT		Alpino Chocolate Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >> (Aree protette Po Piemontese)		Sweets
PAT		Bonet (Aree protette Po Piemontese)		Sweets
PAT		Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree protette Po Piemontese)		Sweets
PAT		Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree protette Po Piemontese)		Sweets
PAT		Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree protette Po Piemontese)		Sweets
PAT		Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree protette Po Piemontese)		Sweets
PAT		Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree protette Po Piemontese)		Sweets
PAT		Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree protette Po Piemontese)		Sweets
PAT		Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> (Aree protette Po Piemontese)		Sweets
PAT		Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> (Aree protette Po Piemontese)		Sweets
PAT		Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >> (Aree protette Po Piemontese)		Sweets
		Gremole Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >> (Aree protette Po Piemontese)		Sweets
PAT		Hazelnut Cake The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >> (PR - RR Astigiane)		Sweets
PAT		Hazelnut Nougat Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >> (PR - RR Astigiane)		Sweets
		Nivolet Cake A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >> (PN Gran Paradiso)		Sweets
		Offelle di Vogogna Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >> (PN Val Grande)		Sweets
PAT		Palio Cake Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >> (PR - RR Astigiane)		Sweets

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